方形4位烤魚爐
高端餐飲遭遇寒冬，大部分餐飲企業(yè)紛紛轉(zhuǎn)型之時，一種外形霸氣的餐飲設(shè)備為餐飲業(yè)帶來了新的活力——大型烤魚爐！
無煙油、無明火、干凈衛(wèi)生，烤出來的魚外皮香脆、肉質(zhì)滑嫩、色澤鮮艷，8分鐘即可烤熟12條魚，消費水平低等等特點，造就了烤魚餐廳一天10次翻臺率的恐怖效益。
High-end food in winter, most of the food and beverage companies transformation, a kind of appearance is domineering catering equipment for the restaurant industry has brought new vigor - big fish furnace!
Smokeless oil, clean the halogen-light, baked fish skin crispy and the meat tender, bright color and 8 minutes 12 fish cooked, low level of consumption, and so on, make the grilled fish restaurant 10 times a day turn over rate of terror.
烤魚爐設(shè)備在工作之前必須檢查通風(fēng)正常運轉(zhuǎn)，噴淋水箱開關(guān)打開；烤魚爐共分四個區(qū)，每個區(qū)域可以投放木炭1箱（約12.5KG）；將處于燃燒狀的木炭逐次均勻加入爐中，投放木炭時，可以打開和調(diào)節(jié)進(jìn)風(fēng)、排煙風(fēng)門，起到助燃作用，木炭燃燒時不得有明火；
