大型步進(jìn)式開(kāi)水器

步進(jìn)式開(kāi)水器/直飲水機(jī)

1. 加熱方式：逐層步進(jìn)分層加熱，利用溫度探頭控制加熱和進(jìn)水，利用水位探針控制高低水位，。  

2. 采用逐層步進(jìn)分層加熱技術(shù)。取水后可逐層進(jìn)水逐層加熱，連續(xù)提供90幾度的開(kāi)水。逐層加熱。  

3. 首沸時(shí)間15分鐘。第一次水開(kāi)后，隨取隨有，不間斷，無(wú)需等待。      

4. 微電腦控制：斷水、溢水、進(jìn)水異常及故障自動(dòng)檢測(cè)功能。  

5.缺點(diǎn):水最高只能到99度，不能真正沸騰，而且由于單箱結(jié)構(gòu)，在冷水注入時(shí)有陰陽(yáng)水產(chǎn)生，并不能徹底殺滅所有細(xì)菌。

Water boiler/straight water dispensers

1. The heating mode: step and step by step a stratified heating, use of inflow temperature probe control for heating, high and low water level, using the water level probe control.   

Step 2. Use step by step into the stratified heating technology. Water can be step by step a step by step into the water after heating, continuous provide 90 degrees of boiling water. Heating one by one.   

3. The first boiling time of 15 minutes. For the first time after the water boiled, with take over there, uninterrupted, without waiting for.       

4. Microcomputer control: water, water, water anomalies and fault automatic detection function.   

5. Disadvantages: the highest water only to 99 degrees, can't really boiling, and because the single box structure, in the cold water injection has well water and river water, can not completely kill all bacteria.  

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